In India, agricultural tourism is a field which is almost untouched. People say, something should be done for agro-tourism, and that this field of tourism should definitely be dealt with, but hardly anyone did so.
One César Ritz Colleges student, Avantikka Raghunandan, did her Industry Project (IP) on this subject, to develop Agro-Tourism. She not only did take the subject seriously, but also did everything to make sure she had enough resources and information to make appropriate and just statements and advices. She contacted the organization that dealt with Agro-tourism in India and also did field work which included questioning guests from hotels in India and knowing their preferences and perceptions on Agro-tourism.
Her wok was rewarded, as her project was selected by the I-CHIE (International Council on Hotel, Restaurant and Institutional Education) to be presented at their Conference in Amsterdam. For more information on the programme to be held in Amsterdam Click Here
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